New York City, NY - A routine inspection at Locanda Mariella on 08/07/2025 resulted in citations for health code violations.
Locanda Mariella is positioned at 492 6 Avenue Brooklyn Ny in the Park Slope area, drawing neighborhood patrons and tourists.
The inspection report documents: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10g. Dishwashing and ware was." Health officials note that these violations need attention to maintain proper compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| INSPECTION DATE | 08/07/2025 |
| NTA | BK37 |
| CUISINE DESCRIPTION | Italian |
| BORO | Brooklyn |
| STREET | 6 AVENUE |
| PHONE | 7184992132 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 39 |
| GRADE DATE | 08/07/2025 |
| BBL | 3010290034 |
| Community Board | 306 |
| CAMIS | 50001258 |
| BIN | 3023212 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BUILDING | 492 |
| GRADE | A |
| Census Tract | 013900 |
| ZIPCODE | 11215 |
| Latitude | 40.666140002347 |
| Longitude | -73.985531050577 |
| SCORE | 10 |
| DBA | LOCANDA MARIELLA |
| VIOLATION CODES | 06D; 10G |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
