New York City, NY - An inspection conducted at Lido on 08/07/2025 identified food safety violations.
Lido is positioned at 2168 Frederick Douglas Boulevard in the Harlem area, drawing neighborhood patrons and tourists.
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The inspection report notes: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| DBA | LIDO |
| INSPECTION DATE | 08/07/2025 |
| PHONE | 6464908575 |
| CUISINE DESCRIPTION | Italian |
| STREET | FREDERICK DOUGLAS BOULEVARD |
| BIN | 1085332 |
| Community Board | 110 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| NTA | MN11 |
| Longitude | -73.954938187742 |
| BUILDING | 2168 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 09 |
| GRADE DATE | 08/07/2025 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Census Tract | 021800 |
| Latitude | 40.804984171856 |
| ZIPCODE | 10026 |
| SCORE | 12 |
| CAMIS | 41564170 |
| BBL | 1019220061 |
| VIOLATION CODES | 10B; 08A; 04M |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04M: Live roaches in facility's food or non-food area. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 7, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04M: Live roaches in facility's food or non-food area..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.