CHICAGO, IL - A health department inspection at Jj Fish on 08/07/2025 revealed multiple health code violations.
The establishment operates from 411 S Kedzie Avenue in East Garfield Park, a busy area of Chicago known for its dining scene.
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Health department documentation states: "Observed the food handler in the prep area without proper hair restraint. 49. Non-food/food contact surfaces clean - comments: must clean the plastic storage shelves in the walk-in cooler, the exterior of the bulk storage containers and interior o..." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to hand washing, an important area of food safety.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols According to CDC Hand Hygiene Guidelines, Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| Inspection ID | 2621920 |
| DBA Name | JJ FISH |
| AKA Name | JJ FISH |
| License # | 2511352 |
| Facility Type | Restaurant |
| Risk | Risk 2 (Medium) |
| Address | 411 S KEDZIE AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60612 |
| Inspection Date | 08/07/2025 |
| Inspection Type | Complaint |
| Results | Fail |
| Violations | 40. PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLER IN THE PREP AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN AT ALL TIMES IN THE FOOD PREP AREAS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER |
| THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments | OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST DETAIL CLEAN THE AREA AROUND THE OUTSIDE DUMPSTER AND GREASE CONTAINER. MUST MAINTAIN TO PREVENT HARBORAGE FOR PESTS. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LIDS). MUST PROVIDE AND MAINTAIN TO PREVENT ACCESS TO POSSIBLE FOOD SOURCE. PRIORITY FOUNDATION VIOLATION #7-38-020(B). |
| Latitude | 41.875484228979744 |
| Longitude | -87.70582210007383 |
| Location | (41.875484228979744 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 7, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: hand-washing, pest-control, sanitation.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.