New York City, NY - Health department officials identified compliance problems at Iron Age during an inspection on 08/07/2025.
Located in the heart of Elmhurst, Iron Age operates from a prominent location at 6135 Junction Boulevard Queens Ny, making it easily accessible to area customers.
The inspection report documents: "06. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical: not critical). 28-01." Health officials note that these violations need attention to maintain proper compliance.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that Iron Age promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Community Board | 406 |
| ZIPCODE | 11374 |
| BORO | Queens |
| INSPECTION DATE | 08/07/2025 |
| Census Tract | 071702 |
| DBA | IRON AGE |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.864170033452 |
| BUILDING | 6135 |
| BBL | 4020807501 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 7 |
| GRADE DATE | 08/07/2025 |
| STREET | JUNCTION BLVD |
| CUISINE DESCRIPTION | Korean |
| BIN | 4615634 |
| Council District | 29 |
| CAMIS | 50140828 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| PHONE | 3476124671 |
| Latitude | 40.733428169799 |
| NTA | QN18 |
| VIOLATION CODES | 19-06; 28-01; 10F; 06E |
| ALL VIOLATIONS | 19-06: Providing single-use; non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) || 28-01: Nuisance created or allowed to exist. Facility not free from unsafe; hazardous; offensive or annoying condition. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 19-06: Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | 28-01: Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
