New York City, NY - A scheduled inspection at Grand Banks on 08/07/2025 documented several health code infractions.
Grand Banks is positioned at Park N. Moore Street. At West S Manhattan Ny in the Tribeca area, drawing neighborhood patrons and tourists.
The inspection details: "02g. Cold TCS food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) TCS foods held above required temperatures excep." These circumstances require correction according to industry standards.
The inspection identified violations related to temperature control, an important area of food safety.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Data compiled by food safety institutions reveals that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to pest control, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that Grand Banks swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| GRADE | A |
| SCORE | 8 |
| PHONE | 2126606312 |
| RECORD DATE | 08/15/2025 |
| DBA | GRAND BANKS |
| BORO | Manhattan |
| STREET | Park N. Moore St. at West S |
| CRITICAL FLAG | Critical |
| INSPECTION DATE | 08/07/2025 |
| ZIPCODE | 10013 |
| CUISINE DESCRIPTION | Seafood |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50010286 |
| VIOLATION DESCRIPTION | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. |
| VIOLATION CODE | 02G |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE DATE | 08/07/2025 |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: Cold TCS food item held above 41 °F, smoked or processed fish held above 38 °F, intact raw eggs held above 45 °F, or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
