New York City, NY - An inspection conducted at Flaming Mountain Hotpot on 08/07/2025 identified food safety violations.
Flaming Mountain Hotpot is positioned at 6402 7 Avenue Brooklyn Ny in the Sunset Park area, drawing neighborhood patrons and tourists.
Health department documentation states: "08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not critical). 03b. Shellfish not from approved source, not or improperly tagged/lab." Such infractions require correction to meet regulatory standards.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| SCORE | 29 |
| BIN | 3144168 |
| GRADE | N |
| INSPECTION DATE | 08/07/2025 |
| BORO | Brooklyn |
| STREET | 7 AVENUE |
| RECORD DATE | 08/15/2025 |
| ZIPCODE | 11220 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 6402 |
| Council District | 38 |
| NTA | BK34 |
| PHONE | 6467560498 |
| Community Board | 310 |
| BBL | 3058200040 |
| Latitude | 40.634462524919 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| DBA | FLAMING MOUNTAIN HOTPOT |
| Census Tract | 012000 |
| CAMIS | 50168559 |
| Longitude | -74.014224263114 |
| VIOLATION CODES | 08A; 03B; 04H; 04M; 04L |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 03B: Shellfish not from approved source; not or improperly tagged/labeled; tags not retained for 90 days. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 04M: Live roaches in facility's food or non-food area. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 03B: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 04M: Live roaches in facility's food or non-food area. | 04L: Evidence of mice or live mice in establishment's food or non-food areas..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
