Erie Street Market in DORCHESTER, MA Failed Its Health Inspection on 08/07/25

DORCHESTER, MA - Health inspectors documented violations at Erie Street Market during a routine inspection conducted on 08/07/2025.

Situated at 107 ERIE ST, the establishment is part of Dorchester's active food service sector. The Dorchester area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 7 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation concerned food safety requirements. Inspectors documented: Miscellaneous Sources of Contamination (C). Violations of health codes can increase the risk of foodborne illness.

The second violation concerned food temperatures. Inspectors documented: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.

The third violation related to food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Regulatory standards exist to minimize health risks to consumers.

The fourth violation related to hand sanitation. Inspectors documented: Manual Warewashing Sink Compartment Requirements (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fifth violation concerned cleaning procedures. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The sixth violation involved equipment operation. Inspectors documented: (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf). Worn dishwasher components may not properly sanitize dishes and utensils.

The seventh violation involved food safety requirements. Inspectors documented: Prohibiting Animals (Pf). Non-compliance with safety standards may create conditions that compromise food safety.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/07/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.