New York City, NY - Multiple violations were discovered at Eazy Life Restaurant during a health inspection on 08/07/2025.
Located in the heart of Eastchester, Eazy Life Restaurant operates from a prominent location at 1300 East 222 Street, making it easily accessible to area customers.
The inspection report documents: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 04k. Evidence of rats or live rats in establishment's food or non-food areas. (critical: critical). 08a. Establishment is no." Health officials note that these violations need attention to maintain proper compliance.
The inspection identified violations related to temperature control, an important area of food safety.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Research conducted by federal health agencies demonstrates that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The FDA Temperature Safety Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| INSPECTION DATE | 08/07/2025 |
| Census Tract | 035800 |
| NTA | BX03 |
| Longitude | -73.843117954318 |
| PHONE | 3476037644 |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50095576 |
| BIN | 2060429 |
| ACTION | Violations were cited in the following area(s). |
| DBA | EAZY LIFE RESTAURANT |
| BORO | Bronx |
| BUILDING | 1300 |
| Latitude | 40.879043238484 |
| Council District | 12 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| ZIPCODE | 10469 |
| CUISINE DESCRIPTION | African |
| BBL | 2047300002 |
| Community Board | 212 |
| STREET | EAST 222 STREET |
| SCORE | 28 |
| VIOLATION CODES | 02B; 04K; 08A; 09B; 06D; 10F |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 09B: Thawing procedure improper. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 09B: Thawing procedure improper. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
