New York City, NY - Food safety inspectors found regulatory violations at Domino'S Pizza #3689 during an inspection on 08/07/2025.
Situated at 1841 1 Avenue Manhattan Ny in Yorkville, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Health department documentation states: "03. Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing busines..." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| INSPECTION DATE | 08/07/2025 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BBL | 1015580023 |
| CAMIS | 50122875 |
| CUISINE DESCRIPTION | Pizza |
| PHONE | 2129967800 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| Census Tract | 015601 |
| GRADE DATE | 08/07/2025 |
| ZIPCODE | 10128 |
| BIN | 1078673 |
| BUILDING | 1841 |
| Latitude | 40.782717226634 |
| GRADE | A |
| STREET | 1 AVENUE |
| DBA | DOMINO'S PIZZA #3689 |
| Longitude | -73.945113457187 |
| Community Board | 108 |
| NTA | MN32 |
| Council District | 05 |
| VIOLATION CODES | 10F; 16-03 |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 16-03: Caloric content not posted on menus; menu boards or food tags; in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control; or as a franchise or doing business under the same name; for each menu item that is served in portions; the size and content of which are standardized. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 16-03: Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
