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D & D FOOD MARKET INC in CHICAGO, IL Failed Its Health Inspection on 08/07/25

📍 View D & D FOOD MARKET INC Business Profile

CHICAGO, IL - D & D FOOD MARKET INC received citations for health code violations during an inspection on 08/07/2025.

Situated at 5600 S WOOD ST, the establishment is part of Englewood's active food service sector. The Englewood area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 9 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned food safety requirements. Inspectors documented: Plumbing Installed. Regulatory standards exist to minimize health risks to consumers.

The second violation involved hand hygiene and handwashing facilities. Inspectors documented: Proper Backflow Devices - Comments: Found No Backflow Device at Utility Sink As Required. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The third violation concerned food safety requirements. Inspectors documented: Instructed to Provide and Maintain.. Regulatory standards exist to minimize health risks to consumers.

The fourth violation related to sanitization. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Clutter in Rear Storage Rooms. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The fifth violation involved food safety requirements. Inspectors documented: Instructed to Organize and Maintain and Remove Any Unnecessary Items.. Health code violations require correction to maintain safe operating conditions.

The sixth violation involved cleaning procedures. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Some Missing Floor Tile in Area Leading to Rear Storage Area. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The seventh violation related to building conditions. Inspectors documented: Replace Floor Tile Where Needed.. Poor ventilation can lead to mold growth and condensation contamination.

The eighth violation involved cleaning procedures. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Raw Wood Floors in Storage Rooms. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The 9th violation related to cleaning procedures. Inspectors documented: Instructed to Seal Floors So That They Are Smooth and Easily Cleanable.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/07/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 21, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were documented: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STORAGE ROOMS; INSTRUCTED TO ORGANIZE AND MAINTAIN AND REMOVE ANY UNNECESSARY ITEMS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME MISSING FLOOR TILE IN AREA LEADING TO REAR STORAGE AREA; REPLACE FLOOR TILE WHERE NEEDED.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD FLOORS IN STORAGE ROOMS; INSTRUCTED TO SEAL FLOORS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE..

Why are these violations concerning?

Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers. Allergen cross-contact can occur when surfaces are not properly cleaned between uses. Poor ventilation can lead to mold growth and condensation contamination. Allergen cross-contact can occur when surfaces are not properly cleaned between uses. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

Important Health Information

Data Sources

This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.

Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.

📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022

⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.

Complete Inspection History

View all health inspections, pass rates, and violation history for D & D FOOD MARKET INC

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