New York City, NY - Health department officials identified compliance problems at Coach during an inspection on 08/07/2025.
Coach is positioned at 10 Hudson Yards, Manhattan, Ny in the Hudson Yards area, drawing neighborhood patrons and tourists.
New York City, NY - Health department officials identified compliance problems at Coach during an inspection on 08/07/2025.
Coach is positioned at 10 Hudson Yards, Manhattan, Ny in the Hudson Yards area, drawing neighborhood patrons and tourists.
Health department documentation states: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that Coach promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
SCORE | 4 |
Longitude | -74.000703815358 |
INSPECTION DATE | 08/07/2025 |
Council District | 03 |
Latitude | 40.752450190639 |
DBA | COACH |
BBL | 1007020010 |
RECORD DATE | 08/15/2025 |
CAMIS | 50049009 |
BORO | Manhattan |
BIN | 1089323 |
ACTION | Violations were cited in the following area(s). |
PHONE | 2129467800 |
BUILDING | 10 |
GRADE DATE | 08/07/2025 |
NTA | MN13 |
STREET | HUDSON YARDS |
CUISINE DESCRIPTION | American |
ZIPCODE | 10001 |
INSPECTION TYPE | Cycle Inspection / Initial Inspection |
GRADE | A |
Community Board | 104 |
Census Tract | 009900 |
VIOLATION CODES | 10B; 10F |
ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.