COACH in Hudson Yards Fails Health Inspection

COACH restaurant inspection

New York City, NY - Health department officials identified compliance problems at Coach during an inspection on 08/07/2025.

Coach is positioned at 10 Hudson Yards, Manhattan, Ny in the Hudson Yards area, drawing neighborhood patrons and tourists.

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Health department documentation states: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Such infractions require correction to meet regulatory standards.

Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.

Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.

These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.

City health officials have required that Coach promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.

This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.

📋 Complete Inspection Data

SCORE 4
Longitude -74.000703815358
INSPECTION DATE 08/07/2025
Council District 03
Latitude 40.752450190639
DBA COACH
BBL 1007020010
RECORD DATE 08/15/2025
CAMIS 50049009
BORO Manhattan
BIN 1089323
ACTION Violations were cited in the following area(s).
PHONE 2129467800
BUILDING 10
GRADE DATE 08/07/2025
NTA MN13
STREET HUDSON YARDS
CUISINE DESCRIPTION American
ZIPCODE 10001
INSPECTION TYPE Cycle Inspection / Initial Inspection
GRADE A
Community Board 104
Census Tract 009900
VIOLATION CODES 10B; 10F
ALL VIOLATIONS 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 7, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.