New York City, NY - Food safety inspectors found regulatory violations at Casa Azul during an inspection on 08/07/2025.
The restaurant is located at 369 7 Avenue Brooklyn Ny in New York City's Park Slope district, serving local residents and visitors.
The inspection report notes: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10g. Dishwashing and ware was." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| INSPECTION DATE | 08/07/2025 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| NTA | BK37 |
| BORO | Brooklyn |
| CUISINE DESCRIPTION | Mexican |
| BUILDING | 369 |
| Census Tract | 015100 |
| STREET | 7 AVENUE |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 39 |
| BBL | 3010967501 |
| GRADE DATE | 08/07/2025 |
| Longitude | -73.982647497063 |
| Community Board | 306 |
| GRADE | A |
| PHONE | 9293376767 |
| ZIPCODE | 11215 |
| BIN | 3026262 |
| DBA | CASA AZUL |
| Latitude | 40.665590646437 |
| SCORE | 10 |
| CAMIS | 50091946 |
| VIOLATION CODES | 06D; 10G |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
