BLACK BEETLE BAR & GRILL in CHICAGO, IL Failed Its Health Inspection on 08/07/25

CHICAGO, IL - BLACK BEETLE BAR & GRILL received citations for health code violations during an inspection on 08/07/2025.

The facility operates from 2532 W CHICAGO AVE in West Town, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation concerned food safety requirements. Inspectors documented: Management, Food Employee and Conditional Employee. Violations of health codes can increase the risk of foodborne illness.

The second violation related to food safety requirements. Inspectors documented: Knowledge, Responsibilities and Reporting - Comments: Observed No Signed Employees Health Policies for All Employees Must Provide and Maintain.(priority Foundation 7-38-010)(citation Issued). Non-compliance with safety standards may create conditions that compromise food safety.

The third violation regarded certified food protection manager. Inspectors documented: Consumer Advisory Provided for Raw/undercooked Food - Comments: Manager States That They Have Food Items on the Menu That Can Be Consumed Raw or Undercooked.observed No Reminder Asterisking the Food Items on Menu Must Provide and Maintain.(priority Foundation 7-38-005). The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Improper food handling by untrained staff increases illness risk.

The fourth violation concerned pest control. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: Observed a Gap Along Bottom of Patio Door Must Make Tight Fitting.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The fifth violation involved pest control. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Must Eliminate Crates Used for Food Storage in Basement and Provide Adequate Shelving Units.must Remove Foil From Lid of Grease Trap in Prep Area.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The sixth violation involved sanitization. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Must Remove or Replace Deep Grooves on Cutting B. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/07/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.