A.R.T SoHo (ROOFTOP) in SoHo Fails Health Inspection

A.R.T SoHo (ROOFTOP) restaurant inspection

New York City, NY - An inspection on 08/07/2025 at A.R.T Soho (Rooftop) uncovered significant health code violations.

Located in the heart of SoHo, A.R.T Soho (Rooftop) operates from a prominent location at 2 Renwick Street, making it easily accessible to area customers.

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According to inspection records: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10f. Non-food contact surface." This type of violation requires correction to maintain food safety standards.

The inspection identified violations related to sanitation, an important area of food safety.

Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.

In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.

Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.

Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.

📋 Complete Inspection Data

INSPECTION DATE 08/07/2025
ZIPCODE 10013
Council District 03
Latitude 40.724456028012
RECORD DATE 08/15/2025
BORO Manhattan
NTA MN24
BBL 1005940115
ACTION Violations were cited in the following area(s).
BUILDING 2
GRADE DATE 08/07/2025
SCORE 7
BIN 1088827
CUISINE DESCRIPTION Other
STREET RENWICK STREET
INSPECTION TYPE Cycle Inspection / Initial Inspection
Longitude -74.008590142163
GRADE A
Census Tract 003700
PHONE 2123427000
DBA A.R.T SoHo (ROOFTOP)
CAMIS 50127389
Community Board 102
VIOLATION CODES 06D; 10F
ALL VIOLATIONS 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 7, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.