New York City, NY - Health department officials identified compliance problems at 99 Cent Pizza during an inspection on 08/07/2025.
The establishment operates from 8216 Roosevelt Avenue Queens Ny in Elmhurst, a busy area of New York City known for its dining scene.
The inspection report notes: "08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not critical). 04n. Filth flies or food/refuse/sewage associated with (frsa) flies o." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Under current regulations, 99 Cent Pizza faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| SCORE | 21 |
| Latitude | 40.747642802224 |
| BORO | Queens |
| INSPECTION DATE | 08/07/2025 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| NTA | QN29 |
| CUISINE DESCRIPTION | Pizza |
| Longitude | -73.883687564431 |
| RECORD DATE | 08/15/2025 |
| Census Tract | 026901 |
| ACTION | Violations were cited in the following area(s). |
| BBL | 4014930003 |
| STREET | ROOSEVELT AVE |
| GRADE DATE | 08/07/2025 |
| BUILDING | 8216 |
| Community Board | 404 |
| CAMIS | 50104423 |
| BIN | 4449564 |
| PHONE | 9173404740 |
| Council District | 25 |
| DBA | 99 CENT PIZZA |
| GRADE | Z |
| ZIPCODE | 11372 |
| VIOLATION CODES | 08A; 04N; 04A |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
This inspection was conducted on August 7, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
