New York City, NY - A scheduled inspection at Zhengxin Chicken Steak on 08/06/2025 documented several health code infractions.
Zhengxin Chicken Steak is positioned at 2343 86 Street Brooklyn Ny in the Bensonhurst area, drawing neighborhood patrons and tourists.
Health department documentation states: "04. “choking first aid” poster not posted." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to hand washing, an important area of food safety.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols According to FDA Hand Washing Standards, Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| NTA | BK29 |
| PHONE | 9293941309 |
| DBA | ZHENGXIN CHICKEN STEAK |
| BORO | Brooklyn |
| STREET | 86 STREET |
| GRADE DATE | 08/06/2025 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/06/2025 |
| ACTION | No violations were recorded at the time of this inspection. |
| Census Tract | 029800 |
| Latitude | 40.599930878979 |
| BIN | 3185341 |
| CUISINE DESCRIPTION | Chinese |
| VIOLATION DESCRIPTION | “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric); latex gloves; sign not posted. |
| BUILDING | 2343 |
| ZIPCODE | 11214 |
| CAMIS | 50172731 |
| Longitude | -73.990518480208 |
| CRITICAL FLAG | Not Applicable |
| VIOLATION CODE | 20-04 |
| BBL | 3068580061 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| GRADE | A |
| Community Board | 311 |
| Council District | 43 |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
