New York City, NY - City health officials cited Yifan Noodle for health violations during an inspection on 08/06/2025.
Yifan Noodle is positioned at 13621 Roosevelt Avenue Queens Ny in the Flushing area, drawing neighborhood patrons and tourists.
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The inspection report documents: "04m. Live roaches in facility's food or non-food area. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not cri." Health officials note that these violations need attention to maintain proper compliance.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Yifan Noodle faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Community Board | 407 |
| BUILDING | 13621 |
| BBL | 4049800011 |
| GRADE DATE | 08/06/2025 |
| ZIPCODE | 11354 |
| Council District | 20 |
| CAMIS | 50145877 |
| Latitude | 40.759791642744 |
| RECORD DATE | 08/15/2025 |
| BIN | 4112492 |
| INSPECTION DATE | 08/06/2025 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| STREET | ROOSEVELT AVE |
| Census Tract | 087100 |
| PHONE | 6315209922 |
| NTA | QN22 |
| GRADE | A |
| DBA | YIFAN NOODLE |
| Longitude | -73.829242612573 |
| VIOLATION CODES | 04M; 08A; 04N |
| ALL VIOLATIONS | 04M: Live roaches in facility's food or non-food area. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 6, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 04M: Live roaches in facility's food or non-food area. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.