New York City, NY - A health department inspection at Top Hops Beer Shop on 08/06/2025 revealed multiple health code violations.
The dining establishment functions from 88 Essex Street Manhattan Ny in Lower East Side, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection details: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pe." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that Top Hops Beer Shop promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| PHONE | 9175179005 |
| ZIPCODE | 10002 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Longitude | -73.988402066414 |
| GRADE DATE | 08/06/2025 |
| RECORD DATE | 08/15/2025 |
| DBA | TOP HOPS BEER SHOP |
| BORO | Manhattan |
| INSPECTION DATE | 08/06/2025 |
| STREET | ESSEX STREET |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| BIN | 1090554 |
| Latitude | 40.718140053728 |
| NTA | MN27 |
| Community Board | 103 |
| CAMIS | 50091226 |
| BUILDING | 88 |
| CUISINE DESCRIPTION | American |
| GRADE | A |
| BBL | 1003527501 |
| SCORE | 12 |
| Census Tract | 001800 |
| VIOLATION CODES | 04L; 08A; 04N |
| ALL VIOLATIONS | 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
