New York City, NY - A scheduled inspection at the Original Pizza of Avenue L on 08/06/2025 documented several health code infractions.
The dining establishment functions from 9514 Avenue L Brooklyn Ny in Canarsie, a well-trafficked section of New York City recognized for its restaurant culture.
Health department documentation states: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 02b. Hot TCS food item not he." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| STREET | AVENUE L |
| BORO | Brooklyn |
| NTA | BK50 |
| CUISINE DESCRIPTION | Pizza |
| Census Tract | 101000 |
| GRADE DATE | 08/06/2025 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/06/2025 |
| Latitude | 40.637787369869 |
| PHONE | 7185313559 |
| ACTION | Violations were cited in the following area(s). |
| ZIPCODE | 11236 |
| SCORE | 13 |
| BIN | 3232739 |
| BUILDING | 9514 |
| BBL | 3082600039 |
| Community Board | 318 |
| Council District | 46 |
| DBA | THE ORIGINAL PIZZA OF AVENUE L |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Longitude | -73.896641916373 |
| CAMIS | 40580683 |
| VIOLATION CODES | 06D; 02B |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
