New York City, NY - Health inspectors discovered violations during an inspection of Teamakers on 08/06/2025.
The establishment operates from 15 West 32 Street in Midtown, a busy area of New York City known for its dining scene.
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Inspectors documented: "06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical). 05d. No hand washing facility in or adjacent to toilet room or within 25 feet of a food p." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to hand washing, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| CAMIS | 50132011 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BIN | 1083631 |
| Census Tract | 007600 |
| GRADE DATE | 08/06/2025 |
| SCORE | 20 |
| RECORD DATE | 08/15/2025 |
| DBA | TEAMAKERS |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Coffee/Tea |
| BBL | 1008340049 |
| INSPECTION DATE | 08/06/2025 |
| BUILDING | 15 |
| ACTION | Violations were cited in the following area(s). |
| NTA | MN17 |
| STREET | WEST 32 STREET |
| Longitude | -73.986170169402 |
| ZIPCODE | 10001 |
| PHONE | 2126457575 |
| Community Board | 105 |
| GRADE | Z |
| Latitude | 40.747442915433 |
| Council District | 04 |
| VIOLATION CODES | 06F; 05D; 06D |
| ALL VIOLATIONS | 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation; food service or ware washing area. Hand washing facility not accessible; obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 6, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.