New York City, NY - Multiple violations were discovered at Taco Tumba during a health inspection on 08/06/2025.
Situated at 30-10 Steinway Street in Astoria, the restaurant serves a diverse clientele in one of New York City's bustling districts.
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The inspection report notes: "06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical). 10g. Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
📋 Complete Inspection Data
| BORO | Queens |
| STREET | STEINWAY STREET |
| PHONE | 4077502423 |
| Longitude | -73.915463323823 |
| CUISINE DESCRIPTION | Mexican |
| GRADE DATE | 08/06/2025 |
| BBL | 4006600050 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/06/2025 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| BUILDING | 30-10 |
| BIN | 4010653 |
| DBA | TACO TUMBA |
| CAMIS | 50167443 |
| Council District | 22 |
| Latitude | 40.763323985216 |
| Community Board | 401 |
| NTA | QN70 |
| ZIPCODE | 11103 |
| GRADE | A |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Census Tract | 015500 |
| VIOLATION CODES | 06F; 10G; 10F |
| ALL VIOLATIONS | 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 6, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.