New York City, NY - Multiple violations were discovered at Solas during a health inspection on 08/06/2025.
Located in the heart of East Village, Solas operates from a prominent location at 232 East 9 Street, making it easily accessible to area customers.
Inspectors documented: "09e. Wash hands sign not posted near or above hand washing sink. (critical: not critical). 04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: crit." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols Research conducted by federal health agencies demonstrates that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. The Chicago Health Department Requirements provides comprehensive guidance for preventing such violations.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Solas promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| NTA | MN22 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| GRADE DATE | 08/06/2025 |
| RECORD DATE | 08/15/2025 |
| SCORE | 23 |
| BORO | Manhattan |
| INSPECTION DATE | 08/06/2025 |
| STREET | EAST 9 STREET |
| ACTION | Violations were cited in the following area(s). |
| Census Tract | 003800 |
| Council District | 02 |
| CUISINE DESCRIPTION | Bottled Beverages |
| DBA | SOLAS |
| Latitude | 40.729596693456 |
| Longitude | -73.988237701751 |
| CAMIS | 40644352 |
| Community Board | 103 |
| PHONE | 2123750297 |
| ZIPCODE | 10003 |
| GRADE | Z |
| BBL | 1004640025 |
| BIN | 1079840 |
| BUILDING | 232 |
| VIOLATION CODES | 09E; 04A; 10F; 04H |
| ALL VIOLATIONS | 09E: Wash hands sign not posted near or above hand washing sink. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 09E: Wash hands sign not posted near or above hand washing sink. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
