New York City, NY - Health inspectors discovered violations during an inspection of Raising Cane'S 879 on 08/06/2025.
The restaurant is located at 20 Astor Place Manhattan Ny in New York City's East Village district, serving local residents and visitors.
Inspectors documented: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that Raising Cane'S 879 promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| PHONE | 9727693100 |
| VIOLATION CODE | 10F |
| GRADE DATE | 08/06/2025 |
| DBA | RAISING CANE'S 879 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| BORO | Manhattan |
| SCORE | 3 |
| NTA | MN23 |
| INSPECTION DATE | 08/06/2025 |
| STREET | ASTOR PLACE |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.729879703518 |
| Council District | 02 |
| BIN | 1080094 |
| BUILDING | 20 |
| CRITICAL FLAG | Not Critical |
| CUISINE DESCRIPTION | American |
| BBL | 1005450026 |
| CAMIS | 50139631 |
| Census Tract | 005700 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| ZIPCODE | 10003 |
| GRADE | A |
| Longitude | -73.9916508975 |
| Community Board | 102 |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
