New York City, NY - A health department inspection at Pg Pizza on 08/06/2025 revealed multiple health code violations.
The establishment operates from 904 Morris Avenue in Morris Heights, a busy area of New York City known for its dining scene.
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The inspection report notes: "04m. Live roaches in facility's food or non-food area. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that Pg Pizza promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| CAMIS | 50074976 |
| DBA | PG PIZZA |
| CUISINE DESCRIPTION | Pizza |
| GRADE DATE | 08/06/2025 |
| Council District | 16 |
| Census Tract | 017300 |
| RECORD DATE | 08/15/2025 |
| BBL | 2024210011 |
| INSPECTION DATE | 08/06/2025 |
| BUILDING | 904 |
| BIN | 2001926 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| PHONE | 7189939165 |
| Latitude | 40.826298668949 |
| STREET | MORRIS AVENUE |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| NTA | BX14 |
| Community Board | 204 |
| ZIPCODE | 10451 |
| SCORE | 12 |
| Longitude | -73.918042421282 |
| VIOLATION CODES | 04M; 10F; 08A |
| ALL VIOLATIONS | 04M: Live roaches in facility's food or non-food area. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 6, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 04M: Live roaches in facility's food or non-food area. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.