New York City, NY - Multiple violations were discovered at New Texas Fried Chicken & Pizza during a health inspection on 08/06/2025.
Situated at 6401 Broadway Queens Ny in Jackson Heights, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection details: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 04k. Evidence of rats or live rats in establishment's food or non-food areas. (critical: critical). 06c. Food, supplies, or." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| NTA | QN63 |
| INSPECTION TYPE | Pre-permit (Operational) / Re-inspection |
| BORO | Queens |
| BBL | 4012020011 |
| SCORE | 25 |
| GRADE DATE | 08/06/2025 |
| DBA | NEW TEXAS FRIED CHICKEN & PIZZA |
| PHONE | 6468363919 |
| RECORD DATE | 08/15/2025 |
| BUILDING | 6401 |
| INSPECTION DATE | 08/06/2025 |
| BIN | 4027490 |
| Longitude | -73.898542866596 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.749709982479 |
| Community Board | 402 |
| CUISINE DESCRIPTION | American |
| Council District | 26 |
| STREET | BROADWAY |
| Census Tract | 029300 |
| ZIPCODE | 11377 |
| GRADE | Z |
| CAMIS | 50163097 |
| VIOLATION CODES | 02B; 04K; 06C; 08A |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
