New York City, NY - A routine inspection at Mr. Sushi Japanese Restaurant on 08/06/2025 resulted in citations for health code violations.
The establishment operates from 5812 Myrtle Avenue Queens Ny in Maspeth, a busy area of New York City known for its dining scene.
Inspectors documented: "06. Contract with a pest management professional not in place." This finding indicates a need for compliance with established food safety protocols.
The inspection identified violations related to pest control, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Local regulatory authorities have ordered that Mr. Sushi Japanese Restaurant swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| BIN | 4086262 |
| Longitude | -73.90109212744 |
| Census Tract | 055700 |
| Council District | 34 |
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Latitude | 40.700479301805 |
| GRADE DATE | 08/06/2025 |
| DBA | MR. SUSHI JAPANESE RESTAURANT |
| ZIPCODE | 11385 |
| RECORD DATE | 08/15/2025 |
| STREET | MYRTLE AVE |
| INSPECTION DATE | 08/06/2025 |
| ACTION | Violations were cited in the following area(s). |
| CUISINE DESCRIPTION | Japanese |
| BUILDING | 5812 |
| CAMIS | 50123068 |
| NTA | QN20 |
| Community Board | 405 |
| GRADE | A |
| PHONE | 2053173097 |
| SCORE | 12 |
| BBL | 4035740031 |
| VIOLATION CODES | 28-06; 08A; 10F; 04K; 04L |
| ALL VIOLATIONS | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 04L: Evidence of mice or live mice in establishment's food or non-food areas..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
