New York City, NY - Multiple violations were discovered at Marvel during a health inspection on 08/06/2025.
The establishment operates from 3701 30Th Avenue Queens Ny in Jackson Heights, a busy area of New York City known for its dining scene.
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The inspection report documents: "06. Contract with a pest management professional not in place." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.
Hand washing violations directly impact food safety and customer health protection Data compiled by food safety institutions reveals that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. Per Chicago Health Department Requirements, such standards maintain that dining facilities comply with comprehensive protection measures.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BIN | 4430956 |
| Census Tract | 006502 |
| GRADE DATE | 08/06/2025 |
| Longitude | -73.91646167624 |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.764587305306 |
| INSPECTION DATE | 08/06/2025 |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 3701 |
| DBA | MARVEL |
| STREET | 30TH AVE |
| CUISINE DESCRIPTION | Frozen Desserts |
| SCORE | 35 |
| CAMIS | 50121462 |
| Council District | 22 |
| Community Board | 401 |
| NTA | QN70 |
| ZIPCODE | 11103 |
| BBL | 4006610047 |
| GRADE | Z |
| PHONE | 5165077559 |
| VIOLATION CODES | 10G; 06A; 28-06; 04N; 04A; 08A; 08C |
| ALL VIOLATIONS | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. || 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide; other toxic chemical improperly used/stored. Unprotected; unlocked bait station used. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 6, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.