New York City, NY - A scheduled inspection at Leng Earth Food on 08/06/2025 documented several health code infractions.
Leng Earth Food is positioned at 20509 Hollis Avenue Queens Ny in the South Jamaica area, drawing neighborhood patrons and tourists.
Health department documentation states: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 06a. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn wh." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in FDA Temperature Safety Guidelines, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving hand washing, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive hand washing practices. Studies from public health organizations show that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. The Chicago Health Department Requirements offers detailed requirements for maintaining compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
The New York City Department of Health and Mental Hygiene has mandated that Leng Earth Food immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Census Tract | 051000 |
| ZIPCODE | 11412 |
| Council District | 27 |
| BORO | Queens |
| BBL | 4109110033 |
| Community Board | 412 |
| NTA | QN07 |
| GRADE DATE | 08/06/2025 |
| Latitude | 40.707015412933 |
| STREET | HOLLIS AVE |
| BUILDING | 20509 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/06/2025 |
| DBA | LENG EARTH FOOD |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| CAMIS | 50141450 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| PHONE | 9178051504 |
| GRADE | A |
| CUISINE DESCRIPTION | Caribbean |
| Longitude | -73.752584872501 |
| BIN | 4233468 |
| VIOLATION CODES | 02B; 06A |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
