Le Thai in Long Island City Fails Health Inspection

LE THAI restaurant inspection

No violations found in inspection data.

📋 Complete Inspection Data

Longitude -73.93876816236
STREET JACKSON AVE
BBL 4004200001
BORO Queens
CUISINE DESCRIPTION Thai
BUILDING 2807
ZIPCODE 11101
RECORD DATE 08/15/2025
INSPECTION DATE 08/06/2025
ACTION Violations were cited in the following area(s).
VIOLATION DESCRIPTION Current letter grade or Grade Pending card not posted
Latitude 40.748426503546
Community Board 402
CAMIS 50106321
CRITICAL FLAG Not Critical
NTA QN31
DBA LE THAI
INSPECTION TYPE Administrative Miscellaneous / Initial Inspection
PHONE 3475633752
BIN 4615628
Council District 26
VIOLATION CODE 20-06
Census Tract 001900

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 6, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: Current letter grade or Grade Pending card not posted.

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.