New York City, NY - An inspection conducted at Layaly Cafe on 08/06/2025 identified food safety violations.
The dining establishment functions from 44-09 Broadway Queens Ny in Astoria, a well-trafficked section of New York City recognized for its restaurant culture.
Inspectors documented: "08b. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbag." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| BUILDING | 44-09 |
| Census Tract | 015300 |
| BIN | 4012477 |
| BORO | Queens |
| CUISINE DESCRIPTION | Mediterranean |
| PHONE | 7186068778 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/06/2025 |
| DBA | LAYALY CAFE |
| ACTION | Violations were cited in the following area(s). |
| BBL | 4007090005 |
| SCORE | 24 |
| Council District | 22 |
| Longitude | -73.915636917652 |
| Community Board | 401 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| NTA | QN70 |
| STREET | BROADWAY |
| ZIPCODE | 11103 |
| Latitude | 40.757395432025 |
| CAMIS | 50005692 |
| VIOLATION CODES | 08B; 06C; 04H; 05B |
| ALL VIOLATIONS | 08B: Garbage receptacle not pest or water resistant; with tight-fitting lids; and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage; refuse and other solid and liquid waste not collected; stored; removed and disposed of so as to prevent a nuisance. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 05B: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 08B: Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 05B: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
