New York City, NY - An inspection conducted at La Espiga Restaurant and Bakery on 08/06/2025 identified food safety violations.
La Espiga Restaurant and Bakery is positioned at 4211 102Nd Street Queens Ny in the South Jamaica area, drawing neighborhood patrons and tourists.
The inspection details: "09b. Thawing procedure improper. (critical: not critical). 06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display." These circumstances require correction according to industry standards.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Temperature control violations pose immediate risks to public health and food safety According to FDA Temperature Safety Guidelines, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Under current regulations, La Espiga Restaurant and Bakery faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| STREET | 102ND ST |
| ZIPCODE | 11368 |
| BORO | Queens |
| SCORE | 11 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Council District | 21 |
| GRADE DATE | 08/06/2025 |
| Census Tract | 040500 |
| NTA | QN26 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/06/2025 |
| ACTION | Violations were cited in the following area(s). |
| Community Board | 404 |
| CAMIS | 50056923 |
| Longitude | -73.863036820562 |
| Latitude | 40.747521198162 |
| GRADE | A |
| BBL | 4019770001 |
| PHONE | 7187797898 |
| CUISINE DESCRIPTION | Spanish |
| BUILDING | 4211 |
| BIN | 4048571 |
| DBA | LA ESPIGA RESTAURANT AND BAKERY |
| VIOLATION CODES | 09B; 06C; 10A; 10F |
| ALL VIOLATIONS | 09B: Thawing procedure improper. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 10A: Toilet facility not maintained or provided with toilet paper; waste receptacle or self-closing door. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 09B: Thawing procedure improper. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
