New York City, NY - Multiple violations were discovered at La Brisa Del Cibao during a health inspection on 08/06/2025.
The dining establishment functions from 3779 103 Street Queens Ny in Corona, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection details: "06. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical: not critical). 09b. 05. Providing single-use plastic stirrers or single-use plastic..." These circumstances require correction according to industry standards.
The inspection identified violations related to temperature control, an important area of food safety.
Temperature control violations pose immediate risks to public health and food safety Data compiled by food safety institutions reveals that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Latitude | 40.752743082686 |
| ZIPCODE | 11368 |
| BORO | Queens |
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| Council District | 21 |
| SCORE | 25 |
| BBL | 4017690064 |
| GRADE DATE | 08/06/2025 |
| Census Tract | 040500 |
| NTA | QN26 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/06/2025 |
| CUISINE DESCRIPTION | Latin American |
| CAMIS | 41659848 |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 7182054941 |
| Community Board | 403 |
| BIN | 4044323 |
| STREET | 103 STREET |
| Longitude | -73.864166590901 |
| GRADE | Z |
| BUILDING | 3779 |
| DBA | LA BRISA DEL CIBAO |
| VIOLATION CODES | 19-06; 09B; 02B; 06C; 10G; 06D; 19-05 |
| ALL VIOLATIONS | 19-06: Providing single-use; non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) || 09B: Thawing procedure improper. || 02B: Hot TCS food item not held at or above 140 °F. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 19-05: Providing single-use plastic stirrers or single-use plastic splash sticks. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 19-06: Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | 09B: Thawing procedure improper. | 02B: Hot TCS food item not held at or above 140 °F. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 19-05: Providing single-use plastic stirrers or single-use plastic splash sticks..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
