KIM HUA in Melrose Fails Health Inspection

New York City, NY - A routine inspection at Kim Hua on 08/06/2025 resulted in citations for health code violations.

Kim Hua is positioned at 628 Courtlandt Avenue in the Melrose area, drawing neighborhood patrons and tourists.

Health department documentation states: "09e. Wash hands sign not posted near or above hand washing sink. (critical: not critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly se." Such infractions require correction to meet regulatory standards.

Among the findings were infractions involving hand washing, a key component of food safety protocols.

Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission Research conducted by federal health agencies demonstrates that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. The Chicago Health Department Requirements provides comprehensive guidance for preventing such violations.

Among the findings were infractions involving sanitation, a key component of food safety protocols.

Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.

Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.

City health officials have required that Kim Hua promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.

This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.