New York City, NY - Health department officials identified compliance problems at Hong Kong Restaurant during an inspection on 08/06/2025.
Located in the heart of Williamsbridge, Hong Kong Restaurant operates from a prominent location at 1811 Williamsbridge Road Bronx Ny, making it easily accessible to area customers.
The inspection details: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." These circumstances require correction according to industry standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that Hong Kong Restaurant immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| BUILDING | 1811 |
| ZIPCODE | 10461 |
| GRADE DATE | 08/06/2025 |
| DBA | HONG KONG RESTAURANT |
| PHONE | 9179525688 |
| RECORD DATE | 08/15/2025 |
| Community Board | 211 |
| INSPECTION DATE | 08/06/2025 |
| SCORE | 6 |
| Latitude | 40.850726266774 |
| STREET | WILLIAMSBRIDGE ROAD |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| NTA | BX49 |
| BORO | Bronx |
| BBL | 2041320034 |
| VIOLATION DESCRIPTION | Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
| Longitude | -73.851715617098 |
| CRITICAL FLAG | Critical |
| Census Tract | 025000 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| CAMIS | 50126524 |
| Council District | 13 |
| BIN | 2098188 |
| VIOLATION CODE | 06C |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
