New York City, NY - A scheduled inspection at Holiday Inn Express on 08/06/2025 documented several health code infractions.
The establishment operates from 6406 Queens Boulevard Queens Ny in Woodside, a busy area of New York City known for its dining scene.
The inspection report notes: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical)." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to pest control, an important area of food safety.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| NTA | QN63 |
| BORO | Queens |
| GRADE DATE | 08/06/2025 |
| DBA | HOLIDAY INN EXPRESS |
| BUILDING | 6406 |
| RECORD DATE | 08/15/2025 |
| INSPECTION DATE | 08/06/2025 |
| Latitude | 40.7410856124 |
| ACTION | Violations were cited in the following area(s). |
| VIOLATION DESCRIPTION | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
| Longitude | -73.901320309777 |
| STREET | QUEENS BLVD |
| Community Board | 402 |
| CRITICAL FLAG | Critical |
| CUISINE DESCRIPTION | Continental |
| BIN | 4053651 |
| Census Tract | 024500 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Council District | 26 |
| PHONE | 7322325048 |
| GRADE | A |
| ZIPCODE | 11377 |
| VIOLATION CODE | 04A |
| CAMIS | 50111835 |
| SCORE | 10 |
| BBL | 4023250032 |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
