New York City, NY - Health inspectors discovered violations during an inspection of Hell'S Kitchenette on 08/06/2025.
The establishment operates from 375 West 48 Street in Hell's Kitchen, a busy area of New York City known for its dining scene.
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The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical)." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to FDA Temperature Safety Guidelines, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Hell'S Kitchenette immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| Latitude | 40.7619190945 |
| CAMIS | 50087951 |
| STREET | WEST 48 STREET |
| Census Tract | 012700 |
| Council District | 03 |
| GRADE DATE | 08/06/2025 |
| BBL | 1010390001 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| INSPECTION DATE | 08/06/2025 |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 3473856981 |
| SCORE | 7 |
| CRITICAL FLAG | Critical |
| BUILDING | 375 |
| ZIPCODE | 10036 |
| VIOLATION CODE | 02B |
| Longitude | -73.989101939442 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| VIOLATION DESCRIPTION | Hot TCS food item not held at or above 140 °F. |
| Community Board | 104 |
| DBA | HELL'S KITCHENETTE |
| NTA | MN15 |
| BIN | 1025125 |
| CUISINE DESCRIPTION | Sandwiches |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 6, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Hot TCS food item not held at or above 140 °F..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.