New York City, NY - City health officials cited Gunther'S for health violations during an inspection on 08/06/2025.
Gunther'S is positioned at 487 Seneca Avenue in the Ridgewood area, drawing neighborhood patrons and tourists.
New York City, NY - City health officials cited Gunther'S for health violations during an inspection on 08/06/2025.
Gunther'S is positioned at 487 Seneca Avenue in the Ridgewood area, drawing neighborhood patrons and tourists.
The inspection report notes: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
Latitude | 40.705656981532 |
DBA | GUNTHER'S |
Council District | 34 |
BORO | Queens |
INSPECTION TYPE | Cycle Inspection / Re-inspection |
Longitude | -73.912499837146 |
PHONE | 9296172323 |
GRADE DATE | 08/06/2025 |
ZIPCODE | 11385 |
RECORD DATE | 08/15/2025 |
INSPECTION DATE | 08/06/2025 |
ACTION | Violations were cited in the following area(s). |
BUILDING | 487 |
SCORE | 5 |
Census Tract | 054500 |
NTA | QN20 |
CUISINE DESCRIPTION | Soups/Salads/Sandwiches |
BIN | 4081905 |
Community Board | 405 |
GRADE | A |
BBL | 4034310002 |
CAMIS | 50135104 |
STREET | SENECA AVENUE |
VIOLATION CODES | 10B; 10F |
ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.