New York City, NY - An inspection conducted at Gritbxng on 08/06/2025 identified food safety violations.
The establishment operates from 9 East 16 Street in Union Square, a busy area of New York City known for its dining scene.
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Health department documentation states: "01. Nuisance created or allowed to exist." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Under current regulations, Gritbxng faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| BIN | 1016082 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| INSPECTION DATE | 08/06/2025 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 02 |
| CUISINE DESCRIPTION | Bottled Beverages |
| BBL | 1008440008 |
| DBA | GRITBXNG |
| NTA | MN13 |
| Latitude | 40.737164351128 |
| Census Tract | 005200 |
| STREET | EAST 16 STREET |
| PHONE | 2127272077 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| SCORE | 22 |
| CAMIS | 50088801 |
| ZIPCODE | 10003 |
| Community Board | 105 |
| BUILDING | 9 |
| Longitude | -73.992252597058 |
| VIOLATION CODES | 04H; 28-01; 10G; 04A |
| ALL VIOLATIONS | 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 28-01: Nuisance created or allowed to exist. Facility not free from unsafe; hazardous; offensive or annoying condition. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 6, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 28-01: Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.