CHICAGO, IL - A health department inspection at Ezbachi on 08/06/2025 revealed multiple health code violations.
Ezbachi is positioned at 135 N Kedzie Avenue in the East Garfield Park area, drawing neighborhood patrons and tourists.
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Inspectors documented: "25. Consumer advisory provided for raw/undercooked food - comments: instructed manager to prepare and notified public complete consumer advisory and disclosure & reminder for raw and under cook food item such as steak. 005.. 33." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Temperature control violations pose immediate risks to public health and food safety Data compiled by food safety institutions reveals that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| Inspection ID | 2621838 |
| DBA Name | EZBACHI |
| AKA Name | EZBACHI |
| License # | 3030788 |
| Facility Type | Mobile Food Preparer |
| Risk | Risk 1 (High) |
| Address | 135 N KEDZIE AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60612 |
| Inspection Date | 08/06/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED MANAGER TO PREPARE AND NOTIFIED PUBLIC COMPLETE CONSUMER ADVISORY AND DISCLOSURE & REMINDER FOR RAW AND UNDER COOK FOOD ITEM SUCH AS STEAK. PRIORITY FOUNDATION VIOLATION #7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLERS NOT OPERABLE WHILE TRAVELING/IN MOTION DUE TO GENERATOR NOT ON AS REQUIRED. INSTRUCTED MANAGER THAT TCS FOODS IN COOLERS MUST MAINTAIN PROPER TEMPERATURES AT ALL TIMES. PRIORITY VIOLATION #7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LICENSE NUMBER ON BOTH SIDES OF TRUCK. |
| Latitude | 41.88390509704504 |
| Longitude | -87.70605925083947 |
| Location | (41.88390509704504 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 6, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: pest-control, sanitation, temperature-control.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.