New York City, NY - A health department inspection at Chick-Fil-A Northern Blvd on 08/06/2025 revealed multiple health code violations.
The restaurant is located at 3267 68Th Street Queens Ny in New York City's Woodside district, serving local residents and visitors.
Health department documentation states: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| VIOLATION CODE | 10F |
| BORO | Queens |
| Longitude | -73.898625418316 |
| GRADE DATE | 08/06/2025 |
| Census Tract | 030902 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| PHONE | 2035240086 |
| SCORE | 3 |
| INSPECTION DATE | 08/06/2025 |
| ACTION | Violations were cited in the following area(s). |
| DBA | CHICK-FIL-A NORTHERN BLVD (NY) |
| BUILDING | 3267 |
| CRITICAL FLAG | Not Critical |
| Community Board | 403 |
| STREET | 68TH ST |
| Latitude | 40.754735715058 |
| CUISINE DESCRIPTION | Chicken |
| Council District | 25 |
| GRADE | A |
| BIN | 4000000 |
| ZIPCODE | 11377 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| NTA | QN28 |
| CAMIS | 50170574 |
| BBL | 4011640045 |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
