New York City, NY - A health department inspection at Beyond Sushi on 08/06/2025 revealed multiple health code violations.
Located in the heart of Midtown, Beyond Sushi operates from a prominent location at 134 West 37 Street, making it easily accessible to area customers.
Health department documentation states: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| VIOLATION DESCRIPTION | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
| PHONE | 2125640869 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BUILDING | 134 |
| Council District | 03 |
| STREET | WEST 37 STREET |
| CUISINE DESCRIPTION | Vegan |
| GRADE DATE | 08/06/2025 |
| DBA | BEYOND SUSHI |
| Latitude | 40.752369970194 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ZIPCODE | 10018 |
| SCORE | 3 |
| INSPECTION DATE | 08/06/2025 |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -73.988027934737 |
| Census Tract | 010900 |
| NTA | MN17 |
| CRITICAL FLAG | Not Critical |
| BIN | 1015247 |
| CAMIS | 50063161 |
| BBL | 1008120063 |
| VIOLATION CODE | 10B |
| GRADE | A |
| Community Board | 105 |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: Anti-siphonage or back-flow prevention device not provided where required, equipment or floor not properly drained, sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
