New York City, NY - Multiple violations were discovered at Berimbau during a health inspection on 08/06/2025.
The dining establishment functions from 43 Carmine Street in Greenwich Village, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report documents: "10a. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical: not critical). 06b. Tobacco or electronic cigarette use, eating, or drinking from." Health officials note that these violations need attention to maintain proper compliance.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Berimbau faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| CAMIS | 41395589 |
| DBA | BERIMBAU |
| STREET | CARMINE STREET |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Council District | 03 |
| Census Tract | 006700 |
| GRADE DATE | 08/06/2025 |
| PHONE | 2124010021 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Latitude | 40.729989743376 |
| ZIPCODE | 10014 |
| INSPECTION DATE | 08/06/2025 |
| NTA | MN23 |
| ACTION | Violations were cited in the following area(s). |
| CUISINE DESCRIPTION | Brazilian |
| BBL | 1005860038 |
| BIN | 1083522 |
| Longitude | -74.003539534624 |
| GRADE | A |
| BUILDING | 43 |
| SCORE | 12 |
| Community Board | 102 |
| VIOLATION CODES | 10A; 06B; 06C |
| ALL VIOLATIONS | 10A: Toilet facility not maintained or provided with toilet paper; waste receptacle or self-closing door. || 06B: Tobacco or electronic cigarette use; eating; or drinking from open container in food preparation; food storage or dishwashing area. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on August 6, 2025.
Chicago Department of Public Health
The following violations were found: 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. | 06B: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
