New York City, NY - A scheduled inspection at W & Y Bakery on 08/05/2025 documented several health code infractions.
The establishment operates from 1703 Avenue U Brooklyn Ny in Sheepshead Bay, a busy area of New York City known for its dining scene.
The inspection report documents: "03. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental cont..." Health officials note that these violations need attention to maintain proper compliance.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in FDA Temperature Safety Guidelines, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Council District | 48 |
| BUILDING | 1703 |
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| Census Tract | 058000 |
| BORO | Brooklyn |
| DBA | W & Y BAKERY |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| INSPECTION DATE | 08/05/2025 |
| Latitude | 40.599057565108 |
| RECORD DATE | 08/15/2025 |
| ZIPCODE | 11229 |
| NTA | BK44 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50054726 |
| Longitude | -73.954357504492 |
| BIN | 3198203 |
| STREET | AVENUE U |
| PHONE | 7183392801 |
| GRADE DATE | 08/05/2025 |
| GRADE | Z |
| SCORE | 27 |
| BBL | 3073220048 |
| Community Board | 315 |
| VIOLATION CODES | 28-03; 04H; 08A; 04L; 02B |
| ALL VIOLATIONS | 28-03: Lighting fixture located over; by or within food storage; preparation; service or display facility; and facility where utensils and equipment are cleaned and stored; which may shatter due to extreme heat; temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased; with end caps or other device. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 28-03: Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
