New York City, NY - An inspection on 08/05/2025 at Vip Coffee uncovered significant health code violations.
Vip Coffee is positioned at 6714 Bay Parkway in the Gravesend area, drawing neighborhood patrons and tourists.
New York City, NY - An inspection on 08/05/2025 at Vip Coffee uncovered significant health code violations.
Vip Coffee is positioned at 6714 Bay Parkway in the Gravesend area, drawing neighborhood patrons and tourists.
The inspection report notes: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that Vip Coffee promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
Latitude | 40.612372122251 |
BIN | 3134805 |
INSPECTION TYPE | Cycle Inspection / Re-inspection |
DBA | VIP COFFEE |
BORO | Brooklyn |
CUISINE DESCRIPTION | Bakery Products/Desserts |
Census Tract | 025600 |
BUILDING | 6714 |
INSPECTION DATE | 08/05/2025 |
Longitude | -73.982981935903 |
RECORD DATE | 08/15/2025 |
ACTION | Violations were cited in the following area(s). |
PHONE | 7188378388 |
CAMIS | 41503140 |
Council District | 47 |
GRADE | A |
GRADE DATE | 08/05/2025 |
Community Board | 311 |
NTA | BK28 |
BBL | 3055720037 |
ZIPCODE | 11204 |
STREET | BAY PARKWAY |
SCORE | 12 |
VIOLATION CODES | 10B; 04A |
ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.