VIP Coffee in Gravesend Fails Health Inspection

VIP COFFEE restaurant inspection

New York City, NY - An inspection on 08/05/2025 at Vip Coffee uncovered significant health code violations.

Vip Coffee is positioned at 6714 Bay Parkway in the Gravesend area, drawing neighborhood patrons and tourists.

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The inspection report notes: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Food safety guidelines indicate that such conditions should be addressed promptly.

The examination revealed violations related to pest control, which need to be addressed for proper compliance.

Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.

The inspection found infractions involving sanitation, a fundamental aspect of food service operations.

Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.

In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.

City health officials have required that Vip Coffee promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.

This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.

📋 Complete Inspection Data

Latitude 40.612372122251
BIN 3134805
INSPECTION TYPE Cycle Inspection / Re-inspection
DBA VIP COFFEE
BORO Brooklyn
CUISINE DESCRIPTION Bakery Products/Desserts
Census Tract 025600
BUILDING 6714
INSPECTION DATE 08/05/2025
Longitude -73.982981935903
RECORD DATE 08/15/2025
ACTION Violations were cited in the following area(s).
PHONE 7188378388
CAMIS 41503140
Council District 47
GRADE A
GRADE DATE 08/05/2025
Community Board 311
NTA BK28
BBL 3055720037
ZIPCODE 11204
STREET BAY PARKWAY
SCORE 12
VIOLATION CODES 10B; 04A
ALL VIOLATIONS 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 5, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.