New York City, NY - A health department inspection at Sweet Occasions on 08/05/2025 revealed multiple health code violations.
Sweet Occasions is positioned at 10315 Northern Boulevard in the Jackson Heights area, drawing neighborhood patrons and tourists.
According to inspection records: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 10e. 06. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve sta..." This type of violation requires correction to maintain food safety standards.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The HACCP Temperature Monitoring clearly states that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Sweet Occasions faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| ZIPCODE | 11368 |
| NTA | QN27 |
| Latitude | 40.757646693354 |
| BORO | Queens |
| INSPECTION TYPE | Administrative Miscellaneous / Re-inspection |
| Council District | 21 |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| PHONE | 7186724270 |
| Longitude | -73.865409082648 |
| INSPECTION DATE | 08/05/2025 |
| Census Tract | 036500 |
| BIN | 4042048 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 10315 |
| DBA | SWEET OCCASIONS |
| SCORE | 7 |
| Community Board | 403 |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| BBL | 4016980041 |
| STREET | NORTHERN BLVD |
| CAMIS | 50047406 |
| VIOLATION CODES | 20-08; 10E; 19-06; 06C |
| ALL VIOLATIONS | 20-08: Failure to post or conspicuously post healthy eating information || 10E: Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment || 19-06: Providing single-use; non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 20-08: Failure to post or conspicuously post healthy eating information | 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 19-06: Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
