New York City, NY - An inspection conducted at Sun Wah Chinese Restaurant of Ny on 08/05/2025 identified food safety violations.
The dining establishment functions from 30-16 36 Avenue Queens Ny in Astoria, a well-trafficked section of New York City recognized for its restaurant culture.
According to inspection records: "06. Contract with a pest management professional not in place." This type of violation requires correction to maintain food safety standards.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| STREET | 36 AVENUE |
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Census Tract | 005100 |
| INSPECTION DATE | 08/05/2025 |
| NTA | QN68 |
| DBA | SUN WAH CHINESE RESTAURANT OF NY |
| RECORD DATE | 08/15/2025 |
| BUILDING | 30-16 |
| ZIPCODE | 11106 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| CAMIS | 41306859 |
| BBL | 4005990132 |
| Latitude | 40.756845372119 |
| Community Board | 401 |
| Council District | 26 |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| Longitude | -73.930346533285 |
| PHONE | 7189375212 |
| BIN | 4007882 |
| VIOLATION CODES | 08A; 04N; 04K; 28-06; 10B |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
