CHICAGO, IL - An inspection on 08/05/2025 at Soul and Smoke uncovered significant health code violations.
The establishment operates from 3057 N Rockwell Street Chicago Illinois in Logan Square, a busy area of Chicago known for its dining scene.
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According to inspection records: "Observed chicken received on-site at time of inspection in the 2-door upright cooler with evidence of previous temperature abuse, internal temperature of 46. Observed container of frozen shrimp thawing at room temperature without running water in ..." This type of violation requires correction to maintain food safety standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The FDA Temperature Safety Guidelines offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The Chicago Department of Public Health has mandated that Soul and Smoke immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| Inspection ID | 2621741 |
| DBA Name | SOUL AND SMOKE |
| AKA Name | SOUL AND SMOKE |
| License # | 2896299 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 3057 N ROCKWELL ST |
| City | CHICAGO |
| State | IL |
| Zip | 60618 |
| Inspection Date | 08/05/2025 |
| Inspection Type | Complaint |
| Results | Fail |
| Violations | 12. FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED CHICKEN RECEIVED ON-SITE AT TIME OF INSPECTION IN THE 2-DOOR UPRIGHT COOLER WITH EVIDENCE OF PREVIOUS TEMPERATURE ABUSE |
| INTERNAL TEMPERATURE OF 46.6F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD FOOD DISPLAYING EVIDENCE OF PREVIOUS TEMPERATURE ABUSE AND TO REJECT SUCH FOOD UPON RECEIPT. APPROXIMATELY 10 LBS OF FOOD VALUED AT APPROXIMATELY $30.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED FOOD AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments | OBSERVED CONTAINER OF FROZEN SHRIMP THAWING AT ROOM TEMPERATURE WITHOUT RUNNING WATER IN THE 1-COMPARTMENT SINK. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED FACILITY WITH INCOMPLETE PEST CONTROL LOG BOOK |
| NO PEST CONTROL SERVICE REPORTS FROM 2025. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOG BOOK WITH ALL PEST CONTROL SERVICE REPORTS AND UP TO DATE ITEMS AS REQUIRED BY THE LAW. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED. | 43. IN-USE UTENSILS | PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IN WATER AT LESS THAN 135.0F IN THE STEAM TABLE AREA. INSTRUCTED TO STORE IN-USE UTENSILS IN RUNNING WATER OR IN WATER MAINTAINED AT 135.0F OR ABOVE BETWEEN USES AND MAINTAIN. |
| Latitude | 41.93739494901925 |
| Longitude | -87.69273768966114 |
| Location | (41.93739494901925 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 5, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: pest-control, sanitation, temperature-control.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.