New York City, NY - Health inspectors discovered violations during an inspection of Qdoba Mexican Eats on 08/05/2025.
Situated at 1275 Woodrow Road Staten Island Ny in Woodrow, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Health department documentation states: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical)." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Research conducted by federal health agencies demonstrates that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The USDA Safe Temperature Standards provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Qdoba Mexican Eats faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| BBL | 5061450016 |
| Council District | 51 |
| CUISINE DESCRIPTION | Mexican |
| INSPECTION DATE | 08/05/2025 |
| NTA | SI32 |
| RECORD DATE | 08/15/2025 |
| Longitude | -74.207137626631 |
| CAMIS | 50108807 |
| ACTION | Violations were cited in the following area(s). |
| DBA | QDOBA MEXICAN EATS |
| SCORE | 7 |
| STREET | WOODROW ROAD |
| CRITICAL FLAG | Critical |
| Community Board | 503 |
| BUILDING | 1275 |
| ZIPCODE | 10309 |
| VIOLATION CODE | 02B |
| BORO | Staten Island |
| PHONE | 7189661355 |
| Census Tract | 020801 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| VIOLATION DESCRIPTION | Hot TCS food item not held at or above 140 °F. |
| BIN | 5079744 |
| Latitude | 40.541735333916 |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
