New York City, NY - Health department officials identified compliance problems at Playa Bowls during an inspection on 08/05/2025.
Located in the heart of Shore Acres, Playa Bowls operates from a prominent location at 1275 Woodrow Road Staten Island Ny, making it easily accessible to area customers.
Health department documentation states: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept c." Such infractions require correction to meet regulatory standards.
The inspection found infractions involving hand washing, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The FDA Hand Washing Standards clearly states that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Playa Bowls immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| DBA | PLAYA BOWLS |
| STREET | EAST 42 STREET |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 11 |
| BBL | 1012800001 |
| Census Tract | 009200 |
| CAMIS | 50145663 |
| INSPECTION DATE | 07/10/2025 |
| BORO | Manhattan |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| ZIPCODE | 10017 |
| Latitude | 40.752093933162 |
| Longitude | -73.977604354379 |
| PHONE | 9295697076 |
| GRADE | A |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| NTA | MN19 |
| BUILDING | 89 |
| Community Board | 105 |
| BIN | 1035381 |
| GRADE DATE | 07/10/2025 |
| Council District | 04 |
| VIOLATION CODES | 10F; 06D |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
