New York City, NY - Food safety inspectors found regulatory violations at Papa Johns during an inspection on 08/05/2025.
The establishment operates from 4919 30Th Avenue Queens Ny in Jackson Heights, a busy area of New York City known for its dining scene.
The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
The New York City Department of Health and Mental Hygiene has mandated that Papa Johns immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| NTA | QN63 |
| PHONE | 3477746684 |
| Longitude | -73.907309177686 |
| BORO | Queens |
| CUISINE DESCRIPTION | Pizza |
| INSPECTION DATE | 08/05/2025 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| BBL | 4007420046 |
| STREET | 30TH AVE |
| BUILDING | 4919 |
| DBA | PAPA JOHNS |
| Council District | 22 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Community Board | 401 |
| Latitude | 40.760292964062 |
| GRADE | A |
| GRADE DATE | 08/05/2025 |
| BIN | 4013921 |
| ZIPCODE | 11377 |
| CAMIS | 50143165 |
| Census Tract | 029700 |
| SCORE | 10 |
| VIOLATION CODES | 10F; 06E; 10B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
This inspection was conducted on August 5, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
